Vegetable and sausage tart

The first time I made this tart, I spilled too much filling and it overflowed in the oven. Right before my mother-in-law came to visit, of course. I struggled with a knife to loosen the edges and laughed to myself when I saw the disaster that had come out on the bottom tray. But surprisingly, it all got eaten. Then I realized that people aren’t so focused on perfect shapes, but on taste… you… EN: View full recipe: Vegetable and sausage tart