Mixed apple pie

The first time I made this apple cake was more out of frustration. I had some leftover apples from a failed tart (I forgot to add sugar, yes, seriously), some eggs that were nearing their expiration, and a bit of margarine that nobody was eager to use. I thought I should make something out of them, as throwing things away is not in my nature. I didn’t bother slicing the apples nicely; I chopped… EN: View full recipe: Mixed apple pie