Dried beans with smoked meat and vegetables

I still remember the first time I looked at this red bean (which came to me through the “daughter, from the goddaughter, I don’t know where it’s been”) and thought, “Hey, what’s up with you?” I admit I was a bit curious, but I held onto the bag for about a month, put it on the shelf, moved it to the pantry, forgot about it for a week, only to suddenly get a craving to see its face… EN: View full recipe: Dried beans with smoked meat and vegetables