Berry cake

Since the day my old mixer broke and I whisked egg whites by hand until my arms trembled for half a day, I learned something: not to hesitate to make cakes with fluffy layers, even if it seems like a lot of work at first. The first time I tried this simple sponge cake combination with refreshing cream and fruits, I added too many frozen fruits directly into the cream, and it all curdled; it was a… EN: View full recipe: Berry cake