Rosenkrantz Easter Cake

The first time I tried making this sweet bread, I added too much filling. Out of eagerness, I didn’t even check the quantities, convinced it would work out anyway. Well, it didn’t. The cream spilled out all over the pan, the caramel stuck everywhere, and when I took it out of the mold, half of it stayed on the towel and the other half stuck to the bottom of the pan. But since then, I’ve tried… EN: View full recipe: Rosenkrantz Easter Cake