If you’re looking for a recipe for vegetarian meatballs that impress not only with taste but also with appearance, you’ve come to the right place! These delicious meatballs, filled with vegetables and cheese, are perfect as an appetizer or even as a main course, alongside creamy mashed potatoes and pickles. Moreover, they are an excellent choice for those who want to reduce meat consumption… EN: View full recipe: Vegetarian meatballs with cheese in a parmesan crust
RO: Chiftelute vegetariene cu branza in crusta de parmezanES: Albóndigas vegetarianas con queso en costra de parmesanoFR: Boulettes végétariennes au fromage en croûte de parmesanDE: Vegetarische Frikadellen mit Käse in einer Parmesan-KrusteIT: Polpette vegetariane con formaggio in crosta di parmigianoPL: Wegetariańskie klopsiki z serem w skorupce parmezanuPT: Almôndegas vegetarianas com queijo em crosta de parmesãoTR: Peynirli ve parmesan kaplamalı vejetaryen köftelerEL: Χορτοφαγικές κεφτέδες με τυρί σε κρούστα παρμεζάναςRU: Вегетарианские фрикадельки с сыром в корочке из пармезанаZH: 裹着帕尔马干酪的素食肉丸JA: パルメザンの衣をまとったベジタリアンミートボールHI: पार्मेज़ान क्रस्ट में पनीर के साथ शाकाहारी मीटबॉल