Dessert
Vanilla cream cake with raspberry sauce
Vanilla cream cake with raspberry sauce: a refined and aromatic delight
Preparation time: 30 minutes
Baking time: 30 minutes
Cooling time: at least 5-6 hours (ideally overnight)
Number of servings: 15 pieces
Tray size: 35/25 cm
Have you ever thought of a cake that combines the delicacy of a fine cream with the freshness of a raspberry sauce? This recipe for vanilla cream cake with raspberry… EN: View full recipe: Vanilla cream cake with raspberry sauce
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