Dessert
Fluffy cherry muffins made from sponge cake batter
Fluffy Cherry Muffins Made with Sponge Cake Batter
Preparation time: 15 minutes
Baking time: 20 minutes
Total: 35 minutes
Number of servings: 12 muffins
Who doesn’t love the taste of a fluffy, aromatic muffin filled with fruit? These cherry muffins made with sponge cake batter are not only delicious but also extremely versatile. Whether you serve them for breakfast, as a snack between meals, or… EN: View full recipe: Fluffy cherry muffins made from sponge cake batter
RO: Briose pufoase cu visine din aluat de pandispanES: Muffins esponjosos de cerezas hechos con masa de bizcochoFR: Muffins moelleux aux cerises faits avec de la pâte à génoiseDE: Fluffige Kirschmuffins aus BiskuitteigIT: Muffin soffici alle ciliegie fatti con impasto di pan di SpagnaPL: Puszyste muffiny wiśniowe z ciasta biszkoptowegoPT: Muffins fofos de cereja feitos com massa de pão-de-lóTR: Pandispan hamurundan yapılmış kabarık vişne muffinleriEL: Αφράτοι κεκάκια με βύσσινα από ζύμη παντεσπάνιRU: Пухлые вишневые маффины из бисквитного тестаZH: 松软樱桃松饼，采用海绵蛋糕面糊制作JA: スポンジケーキ生地で作ったふわふわのチェリーマフィンHI: स्पंज केक बैटर से बने फूले हुए चेरी मफिन