Dessert
Chinese woman
Chinese Walnut Cake with Egg Yolk Glaze
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12
The Chinese walnut cake is an indulgent dessert with a fluffy texture and rich flavor, combining the tastes of walnuts, cocoa, and a splash of rum. Throughout history, this cake has been appreciated for its simplicity in preparation and the delight it offers, becoming… EN: View full recipe: Chinese woman
