Sponge cake with scalded dough
Dessert

Sponge cake with scalded dough

RecipesYUM
Cozonac with scalded dough: A traditional delicacy

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 2 cozonaci

Cozonac with scalded dough is a traditional recipe, rich in flavor and history, that combines the sweet flavors of walnuts and raisins with the fluffy texture of the dough. This recipe is not only a symbol of celebrations but also a… EN: View full recipe: Sponge cake with scalded dough

RO: Cozonac cu coca oparitaES: Bizcocho con masa escaldadaFR: Gâteau éponge avec pâte ébouillantéeDE: Biskuitkuchen mit überbrühter TeigIT: Torta con pasta scottataPL: Ciasto biszkoptowe z zalewanym ciastemPT: Bolo de esponja com massa escaldadaTR: Haşlanmış hamurlu sünger kekEL: Σponge κέικ με βρασμένο ζυμάριRU: Губчатый торт с ошпаренным тестомZH: 用烫面做的海绵蛋糕JA: 湯だねを使ったスポンジケーキHI: उबले हुए आटे के साथ स्पंज केक