Red Onion Chutney – A Delicacy with Intense Flavor
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: Approximately 500 g of chutney
The history of chutney has its roots in the culinary traditions of India, being a dish that has crossed borders and become popular worldwide. This aromatic sauce or paste, usually spicy, combines various… EN: View full recipe: Red onion chutney
RO: Chutney de ceapa rosieES: Chutney de cebolla rojaFR: Chutney d’oignon rougeDE: Rote Zwiebel ChutneyIT: Chutney di cipolla rossaPL: Chutney z czerwonej cebuliPT: Chutney de cebola roxaTR: Kırmızı soğan chutney’siEL: Chutney από κόκκινο κρεμμύδιRU: Чатни из красного лукаZH: 红洋葱酸辣酱JA: 赤玉ねぎのチャツネHI: लाल प्याज की चटनी