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Bacalhau with cream (cod fish with white sauce baked)
Recipe for Bacalhau com Nata (Cod Fish with White Sauce Baked)
Bacalhau com nata is a traditional recipe that transforms cod fish into a delicacy combining simple ingredients with refined flavors. This recipe is a true celebration of cod, a species with a rich history in the gastronomy of many cultures, but which has especially become a symbol of Portuguese cuisine. From the method of preserving… EN: View full recipe: Bacalhau with cream (cod fish with white sauce baked)
RO: Bachalau com nata (peste cod cu sos alb la cuptor)ES: Bacalao con nata (pescado de bacalao con salsa blanca al horno)FR: Morue à la crème (poisson morue avec sauce blanche au four)DE: Kabeljau mit Sahne (Kabeljau mit weißer Sauce gebacken)IT: Baccalà con panna (pesce merluzzo con salsa bianca al forno)PL: Bacalhau z kremem (ryba dorsz z białym sosem pieczona)PT: Bacalhau com natas (peixe cod com molho branco no forno)TR: Kremalı Bacalhau (fırında beyaz soslu morina balığı)EL: Μπακαλιάρος με κρέμα (ψάρι μπακαλιάρος με λευκή σάλτσα ψητό)RU: Бакаляу с кремом (треска с белым соусом, запеченная в духовке)ZH: 奶油鳕鱼（烤白汁鳕鱼）JA: クリームバカラウ（白いソースの焼きタラ）HI: बैकलहाऊ क्रीम के साथ (कोड मछली सफेद सॉस में बेक की गई)