Smoked ribs and sausages with couscous side dish
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Number of servings: 4
If you are looking for a delicious and comforting recipe, smoked ribs and sausages with couscous are the perfect choice. This recipe combines the intense flavors of smoked meat with the fluffy texture of couscous, creating a… EN: View full recipe: Smoked ribs and sausage with a couscous side dish
RO: Costita afumata si carnat cu garnitura de cus- cusES: Costillas ahumadas y salchichas con guarnición de cuscúsFR: Côtes fumées et saucisse avec un accompagnement de couscousDE: Rippchen und Wurst mit einem Couscous-BeilageIT: Costine affumicate e salsiccia con contorno di couscousPL: Wędzone żeberka i kiełbasa z dodatkiem kuskusuPT: Costelas defumadas e linguiça com acompanhamento de cuscuzTR: Aromalı kaburga ve sosis, kuskus garnitürü ileEL: Καπνιστές παϊδάκια και λουκάνικο με συνοδευτικό κους κουςRU: Копченые ребра и колбаса с гарниром из кус-кусаZH: 熏制肋骨和香肠配库斯库斯JA: スモークリブとソーセージ、クスクスの付け合わせHI: धूम्रपान किए गए पसलियाँ और सॉसेज, कूसकूस के साथ