Fried catfish in cornmeal crust

When it comes to fresh fish, nothing compares to a delicious fried carp, covered with a crispy cornmeal crust. This simple recipe is perfect for those days when you want to indulge in a tasty and comforting dish. Fried fish, served with polenta and garlic sauce, is a classic that evokes family memories and outdoor meals. Let’s embark on this recipe together, which… EN: View full recipe: Fried catfish in cornmeal crust