Pasta with beef

Total preparation time: 1 hour 15 minutes
Cooking time: 1 hour
Number of servings: 4

Necessary ingredients:

– 400-500 g beef chuck
– 1 large onion
– 500 ml vegetable broth (or water)
– 1 cup olive oil
– 500 ml tomato juice (or tomato puree)
– Salt and pepper to taste
– Thyme (to preference)
– Oregano (optional, about 1/2 teaspoon)
– 1 package… EN: View full recipe: Pasta with beef