Sezon
Cake with jam (vegan)
Cake with Jam for Lent
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8-10 servings
Who doesn’t love a simple yet delicious dessert? The Lent cake with jam is a wonderful choice for any occasion, whether it’s a celebration, a gathering with friends, or simply a relaxing afternoon at home. This recipe is not only easy to prepare but also… EN: View full recipe: Cake with jam (vegan)
RO: Prajitura cu dulceata (de post)ES: Pastel con mermelada (vegano)FR: Gâteau à la confiture (végétalien)DE: Kuchen mit Marmelade (vegan)IT: Torta con marmellata (vegana)PL: Ciasto z dżemem (wegańskie)PT: Bolo com geleia (vegano)TR: Reçelli kek (vegan)EL: Κέικ με μαρμελάδα (vegan)RU: Торт с вареньем (веганский)ZH: 果酱蛋糕（纯素）JA: ジャムケーキ（ビーガン）HI: जाम के साथ केक (शाकाहारी)