Moldovan Martyrs: The Aromatic Spring Dessert
Spring brings not only flowers and sunshine but also a delicious culinary tradition: the martyrs. These sweet, aromatic, and syrup-soaked doughnuts are a symbol of the feast of the 40 Martyrs, celebrated on March 9th. Whether you prefer them baked and covered in syrup or boiled in sweet water, martyrs are a perfect choice to celebrate life and… EN: View full recipe: Moldovan Martyrs