Fried sprat: a traditional delicacy
Let’s talk about a simple yet incredibly tasty dish that reminds us of warm summer days and family meals. These fried little fish, known as sprats or anchovies, are not only a delicious choice but also an excellent way to bring a touch of nostalgia to the plate.
Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4
Ingredients
RO: Sprot prajit – Hamsii prajiteES: Sardinas fritas – Anchoas fritasFR: Sprats frits – Anchois fritsDE: Gebratene Sprotten – Gebratene SardellenIT: Sgombro fritto – Acciughe frittePL: Smażony szprot – Smażone sardelePT: Sardinha frita – Anchovas fritasTR: Kızarmış hamsi – Kızarmış sardalyaEL: Τηγανητός σπράτ – Τηγανητές αντσούγιεςRU: Жареный шпрот – Жареная анчоусZH: 炸小鱼 – 炸凤尾鱼JA: 揚げスプラット – 揚げアンチョビHI: तले हुए स्प्रैट – तली हुई एंकोवी