Revani – Semolina and Coconut Cake
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12
I invite you to discover a cake that brings not only exceptional flavor but also a rich tradition: Revani. This delicacy, made from semolina and soaked in a sweet syrup, is beloved in many corners of the world. You might not know this, but Revani was originally… EN: View full recipe: Revani (semolina cake)
RO: Revani(prajitura cu gris)ES: Revani (pastel de sémola)FR: Revani (gâteau de semoule)DE: Revani (Grießkuchen)IT: Revani (torta di semola)PL: Revani (ciasto semolinowe)PT: Revani (bolo de semolina)TR: Revani (irmik tatlısı)EL: Ρεβανί (κέικ σιμιγδαλιού)RU: Ревани (пирог из семолины)ZH: 瑞瓦尼（粗麦粉蛋糕）JA: レヴァニ（セモリナケーキ）HI: रेवानी (सूजी का केक)