Tiramisu Pralin – A delicious reinterpretation of the classic tiramisu
Preparation time: 15 minutes
Cooling time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: Approximately 30 balls
The History of Tiramisu
Tiramisu is a classic Italian dessert, known for its creamy texture and enticing flavors of coffee and cocoa. Although the original recipe was created in the 1960s, today… EN: View full recipe: Tiramisu Praline – A reinterpreted Tiramisu recipe
RO: Tiramisu Pralin – Tiramisu reteta reinterpretataES: Praliné de Tiramisu – Una receta de Tiramisu reinterpretadaFR: Praliné Tiramisu – Une recette de Tiramisu réinterprétéeDE: Tiramisu-Praline – Ein neu interpretiertes Tiramisu-RezeptIT: Praliné di Tiramisu – Una ricetta di Tiramisu reinterpretataPL: Pralina Tiramisu – Zreinterpretowany przepis na TiramisuPT: Praliné de Tiramisu – Uma receita de Tiramisu reinterpretadaTR: Tiramisu Pralin – Yeniden yorumlanmış bir Tiramisu tarifiEL: Tiramisu Praline – Μια επαναστατημένη συνταγή TiramisuRU: Тирамису Пралине – Переосмысленный рецепт ТирамисуZH: 提拉米苏 praline – 重新诠释的提拉米苏食谱JA: ティラミスプラリネ – 再解釈されたティラミスレシピHI: तिरामिसु प्रालिन – एक पुनः व्याख्यायित तिरामिसु नुस्खा