Pike in Meunière sauce

Delicious recipe for fried fish in meunière sauce with capers and lemon

Passion for cooking! Today, I invite you to discover together a classic and refined recipe: fried fish fillets in meunière sauce. Although the original recipe is often associated with perch, today we will use pike fillets, but you can easily adapt this dish with other types of white fish, such as cod or… EN: View full recipe: Pike in Meunière sauce