On an autumn day, when the leaves of the trees were changing colors and the air was fragrant with the aromas of home-cooked meals, I felt a nostalgic call towards the recipes of my childhood. One of the most beloved cakes my mother made was a walnut and chocolate cake, a true feast for the taste buds. This cake, often referred to as ‘Chinese cake’, is not only delicious but also a perfect choice… EN: View full recipe: Chinese cake