Tray-baked trout with vegetables – a delicious and healthy recipe, full of flavor and color. Today’s dish combines the delicate taste of trout with the fresh aromas of vegetables, offering a perfect meal for any occasion. This recipe is not only simple and quick but also packed with nutrients, making it an excellent choice for a light lunch or dinner. Let’s discover together the necessary steps… EN: View full recipe: Trout with vegetables
RO: Pastrav la tava cu legumeES: Trucha al horno con verdurasFR: Truite au four avec des légumesDE: Forelle mit GemüseIT: Trota al forno con verdurePL: Pstrąg pieczony z warzywamiPT: Truta no forno com legumesTR: Sebzeli alabalıkEL: Τσιπούρα με λαχανικάRU: Форель с овощамиZH: 烤鳟鱼配蔬菜JA: 野菜添えのマスHI: सब्जियों के साथ ट्राउट