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Rabbit stew with mushrooms baked
Rabbit Stew with Mushrooms Baked
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4
Recipe History
Rabbit stew is a recipe that has been cherished over time, being part of the culinary tradition of many cultures. Rabbit meat is an excellent source of lean protein, with a delicate flavor and fine texture, making it ideal for slow-cooked dishes like stews. This… EN: View full recipe: Rabbit stew with mushrooms baked
RO: Tocana de iepure cu ciuperci la cuptorES: Estofado de conejo con champiñones al hornoFR: Ragoût de lapin aux champignons au fourDE: Hasenragout mit Pilzen aus dem OfenIT: Stufato di coniglio con funghi al fornoPL: Gulasz króliczy z pieczarkamiPT: Ensopado de coelho com cogumelos no fornoTR: Fırında mantarlı tavşan yahniEL: Κατσίκι στιφάδο με μανιτάρια στο φούρνοRU: Тушеное мясо кролика с грибами, запеченное в духовкеZH: 烤兔肉炖蘑菇JA: オーブンで焼いたウサギのシチューとキノコHI: बेक्ड मशरूम के साथ खरगोश स्ट्यू