Mini orange and saffron syrup cake – a perfect delicacy for cold evenings
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 4 mini cakes
The cold season brings not only winter landscapes but also the desire to savor warm and aromatic dishes. The mini cake soaked in orange and saffron is a recipe that combines the intense flavor of citrus with… EN: View full recipe: Mini cake soaked with oranges and saffron
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