Dessert
Mini cake soaked with oranges and saffron
Mini orange and saffron syrup cake – a perfect delicacy for cold evenings
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 4 mini cakes
The cold season brings not only winter landscapes but also the desire to savor warm and aromatic dishes. The mini cake soaked in orange and saffron is a recipe that combines the intense flavor of citrus with… EN: View full recipe: Mini cake soaked with oranges and saffron
RO: Mini-chec insiropat cu portocale si sofranES: Mini pastel empapado con naranjas y azafránFR: Mini gâteau imbibé d’oranges et de safranDE: Mini-Kuchen mit Orangen und Safran getränktIT: Mini torta imbevuta di arance e zafferanoPL: Mini ciasto nasączone pomarańczami i szafranemPT: Mini bolo embebido com laranjas e açafrãoTR: Portakal ve safranla ıslatılmış mini kekEL: Μίνι κέικ μουλιασμένο με πορτοκάλια και σαφράνRU: Мини-кекс, пропитанный апельсинами и шафраномZH: 浸泡在橙子和藏红花中的迷你蛋糕JA: オレンジとサフランに浸したミニケーキHI: संतरे और केसर में भिगोया हुआ मिनी केक