Panna Cotta with Cherry Syrup and Apricot Jam
Who can resist a creamy and aromatic dessert that seems to melt in your mouth? Panna cotta is a classic Italian dessert, often described as ‘cooked cream.’ With a velvety texture and delicate flavor, this dessert will delight your senses. Today, I will share my recipe for panna cotta with cherry syrup and apricot jam, an elegant and easy-to-make… EN: View full recipe: Panna Cotta with cherry syrup and apricot jam
RO: Panna Cotta cu sirop de visine si gem de caiseES: Panna Cotta con jarabe de cereza y mermelada de albaricoqueFR: Panna Cotta avec sirop de cerise et confiture d’abricotDE: Panna Cotta mit Kirschsirup und AprikosenmarmeladeIT: Panna Cotta con sciroppo di ciliegia e marmellata di albicoccaPL: Panna Cotta z syropem wiśniowym i dżemem morelowymPT: Panna Cotta com xarope de cereja e geleia de damascoTR: Kiraz şerbeti ve kayısı reçeli ile Panna CottaEL: Panna Cotta με σιρόπι κερασιού και μαρμελάδα βερίκοκουRU: Панна Котта с вишневым сиропом и абрикосовым джемомZH: 意式奶冻配樱桃糖浆和杏子果酱JA: パンナコッタとチェリーシロップ、アプリコットジャムHI: पन्ना कोट्टा चेरी सिरप और खुबानी जैम के साथ