Gratin Dauphinois/Gratin Potatoes (Recipe from the Tour de France Eurosport)

Gratin Dauphinois with Sheep Cheese: A Delicacy from the Alpine Heart

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Introduction

Who doesn’t love a dish that combines comfort and elegance? Gratin Dauphinois is a classic recipe originating from mountainous regions where potatoes reign supreme. This adapted version with sheep cheese and… EN: View full recipe: Gratin Dauphinois/Gratin Potatoes (Recipe from the Tour de France Eurosport)