Lamb Haggis – a traditional delicacy for Easter celebrations
Easter celebrations are a time of joy, but also of culinary indulgence, and lamb haggis is undoubtedly one of the most beloved dishes. This recipe is a delicious combination of lamb organs, fresh greens, and eggs, all wrapped in a savory dough. It offers not only a unique taste but also a rich culinary tradition that has been passed… EN: View full recipe: Lamb meatloaf for Easter
RO: Drob de miel pentru PastiES: Pastel de cordero para PascuaFR: Pain de viande d’agneau pour PâquesDE: Lammfleischlaibchen für OsternIT: Polpettone di agnello per PasquaPL: Pasztet jagnięcy na WielkanocPT: Pão de carne de cordeiro para a PáscoaTR: Kuzu köftesi için PaskalyaEL: Κεφτέδες από αρνί για το ΠάσχαRU: Мясной рулет из баранины на ПасхуZH: 复活节的羊肉饼JA: イースターのラムミートローフHI: ईस्टर के लिए मेमने का मांसलोट