Chinese cake reloaded with apricot jam and egg yolk glaze
Total time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12
Welcome to the world of sweet delights, where tradition meets innovation! Today, I invite you to discover a fascinating recipe inspired by the Chinese cake, but with a personal touch – the egg yolk glaze and apricot jam. This cake is not just… EN: View full recipe: Apricot jam cake with egg yolk glaze
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