Delicious Polenta with Eggs and Telemea Recipe – Shut Up and Swallow!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4
Who doesn’t love a steaming portion of polenta? This Polenta with Eggs and Telemea recipe, affectionately named “Shut Up and Swallow”, pays homage to culinary traditions and combines textures and flavors that will make you feel at home…. EN: View full recipe: Shut up and swallow!