Pan-fried pastries with asparagus, ricotta, and pesto
These pan-fried pastries with asparagus, ricotta, and pesto are a perfect choice for any meal, whether it’s a quick lunch, an elegant dinner, or a delicious snack. Combining the fresh flavors of asparagus with the creaminess of ricotta cheese and the richness of pesto, this recipe is sure to impress everyone at the table. The dish is easy to… EN: View full recipe: Pan-fried pies with asparagus, ricotta, and pesto
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