Autumn is a magical season, when the leaves change color and a gentle breeze invites you to cozy up in the warmth of home. And when the rain taps at the window, there’s nothing more comforting than the aroma of warm bread, just out of the oven. Today, I invite you to experience a delicious garlic bread recipe, a perfect choice for the cool autumn evenings. This soft and fragrant bread is ideal… EN: View full recipe: Garlic bread slices (Pull apart bread)
RO: Paine felii cu usturoi (Pull apart bread)ES: Rebanadas de pan con ajo (Pan para desmenuzar)FR: Tranches de pain à l’ail (Pain à déchirer)DE: Knoblauchbrot-Scheiben (Zupfbrot)IT: Fette di pane all’aglio (Pane da strappare)PL: Chleb czosnkowy w plastrach (Chleb do łamania)PT: Fatias de pão com alho (Pão desfiado)TR: Sarımsaklı ekmek dilimleri (Çekme ekmek)EL: Φέτες ψωμιού με σκόρδο (Ψωμί που ξεσπάει)RU: Ломтики чесночного хлеба (Хлеб для разрыва)ZH: 大蒜面包片（撕开面包）JA: ガーリックブレッドスライス（引き裂くパン）HI: लहसुन की ब्रेड स्लाइस (खिंचने वाली ब्रेड)