Cozonac is a traditional delicacy that reminds us of the moments spent with loved ones, of holidays, and the joy of sharing your culinary creations with others. Over the years, I have discovered that making cozonac is an art that combines patience, love, and a passion for cooking. In this recipe, I will share how to create a fluffy and aromatic cozonac using a steamed dough that gives it a unique… EN: View full recipe: Steamed Dough Cake
RO: Cozonac cu aluat oparitES: Pastel de Masa HervidaFR: Gâteau à Pâte ÉbouillantéeDE: DampfteigkuchenIT: Torta di Pasta SbollentataPL: Ciasto z Ciasta ParzonegoPT: Bolo de Massa CozidaTR: Haşlanmış Hamur KekEL: Κέικ με Βρασμένη ΖύμηRU: Пирог с Пареным ТестомZH: 蒸面团蛋糕JA: 蒸し生地のケーキHI: भाप से पकी आटा केक