Veal tongue with leeks and olives
This weekend, I focused on veal, and today’s recipe is truly special: Veal tongue with leeks and olives. A savory combination, full of textures and flavors, blending the tenderness of the meat with the sweetness of the leeks and the saltiness of the olives. This recipe is not just a simple dish, but a true culinary story that takes us back in time when meals… EN: View full recipe: Calf language with leeks and olives
RO: Limba de vitel cu praz si maslineES: Lengua de ternera con puerros y aceitunasFR: Langue de veau avec poireaux et olivesDE: Kalbszunge mit Lauch und OlivenIT: Lingua di vitello con porri e olivePL: Język cielęcy z porami i oliwkamiPT: Língua de vitela com alho-poró e azeitonasTR: Kuzu dili, pırasa ve zeytin ileEL: Γλώσσα μοσχαριού με πράσα και ελιέςRU: Язык теленка с луком-пореем и оливкамиZH: 小牛舌配韭菜和橄榄JA: 子牛の舌とリーキとオリーブHI: बच्चे के गोश्त की भाषा, प्याज और जैतून के साथ