The dessert that reminds us of childhood, full of flavor and joy, is undoubtedly the snow crescent with walnut filling. This dish is not just a recipe, but a tradition passed down from generation to generation, bringing warmth and sweetness to every family. I invite you to discover with me how to prepare these delicious crescents that melt in your mouth and are perfect for any occasion.
Total… EN: View full recipe: Snowy crescent pastries (with walnut filling)
RO: Desert cornulete de zapada (cu umplutura de nuca)ES: Pasteles de media luna nevados (con relleno de nuez)FR: Pâtisseries en croissant enneigées (avec garniture de noix)DE: Schneebedeckte Hörnchen (mit Walnussfüllung)IT: Cornetti innevati (con ripieno di noci)PL: Śnieżne rogaliki (z nadzieniem orzechowym)PT: Croissants nevados (com recheio de nozes)TR: Kar yağmış hilal hamur işleri (ceviz dolgulu)EL: Χιονισμένα κρουασανάκια (με γέμιση καρυδιού)RU: Снежные рогалики (с ореховой начинкой)ZH: 雪花角饼（核桃馅）JA: 雪の三日月ペストリー（くるみフィリング）HI: बर्फीले अर्धचंद्र पेस्ट्री (अखरोट की भराई के साथ)