Crispy oven-baked fish, accompanied by mashed potatoes and beet salad – a simple yet flavorful recipe full of delicious aromas and textures! This recipe will not only satisfy your taste buds but also provide you with a healthy, easy-to-make meal that can be enjoyed for both lunch and dinner.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4