Pepper paste: The summer delight preserved for winter
Preparation time: 30 minutes
Cooking time: 25 minutes
Total time: 55 minutes
Number of servings: 4 jars (2 of 800 g and 2 of 400 g)
Peppers are an emblematic summer vegetable, full of color and flavor. This pepper paste recipe will not only enrich your sauces and dishes throughout the winter but will also bring a touch of sunshine to the… EN: View full recipe: Pepper paste