The poached pear tart in red wine is a true delicacy that adds a touch of elegance to any table. The sweet pears, simmered in red wine, not only become incredibly aromatic but also acquire a stunning color that captivates the eye. This recipe is not only simple but also full of flavor, and the wine jelly that accompanies the tart adds an extra layer of refinement. Regardless of the occasion, this… EN: View full recipe: Pear tart poached in red wine
RO: Tarta cu pere posate in vin rosuES: Tarta de peras pochas en vino tintoFR: Tarte aux poires pochées dans du vin rougeDE: Birnentorte in Rotwein pochiertIT: Torta di pere cotte nel vino rossoPL: Tarta z gruszkami gotowanymi w czerwonym winiePT: Torta de peras cozidas em vinho tintoTR: Kırmızı şarapta poşe armut tartıEL: Τάρτα με αχλάδια που έχουν βραστεί σε κόκκινο κρασίRU: Тарт с грушею, приготовленной в красном винеZH: 红酒炖梨塔JA: 赤ワインで煮た洋梨タルトHI: रेड वाइन में पकी नाशपाती की टार्ट