Boiled Mucenici with Honey and Walnuts – Classic Recipe for a Tradition-Filled Celebration
Today, on March 9th, we celebrate the 40 Martyrs, a perfect occasion to bring the tradition and aroma of these delicious boiled mucenici into our homes. This recipe is not just a dessert, but a true story, a connection to the past that brings us together with our loved ones around the table. I invite you… EN: View full recipe: Martyrs