Dobos cake is a true gem of pastry making, with a fascinating history dating back to 1884. Created by pastry chef Jozsef Dobos, this cake was first presented at the General Exhibition in Budapest in 1885, where it was tasted by Emperor Franz Josef and his wife, Sissi. It is an iconic cake, composed of six fine layers of sponge cake, a decadent chocolate cream, and a crispy caramel glaze. Although… EN: View full recipe: Dobos Cake