Choux Pastry for Cream Puffs or Eclairs: A Simple Basic Recipe
Often in the kitchen, we want to surprise our guests or treat ourselves to a delicious dessert. Choux pastry is a basic, versatile, and easy-to-make recipe that can be used for both sweet desserts and savory appetizers. In this recipe, I will guide you step by step to achieve a perfect dough that will serve as the base for delicious… EN: View full recipe: Choux pastry for cream puffs or éclairs (step by step)
RO: Aluat de choux la cr me sau ecler (pas cu pas)ES: Masa choux para profiteroles o eclairs (paso a paso)FR: Pâte à choux pour choux à la crème ou éclairs (étape par étape)DE: Brandteig für Windbeutel oder Éclairs (Schritt für Schritt)IT: Pasta choux per bignè o eclairs (passo dopo passo)PL: Ciasto parzone do ptysi lub eklerów (krok po kroku)PT: Massa choux para bombas de creme ou éclairs (passo a passo)TR: Kremalı profiterol veya eclair için hamur (adım adım)EL: Ζύμη choux για κρέμες ή εκλέρ (βήμα προς βήμα)RU: Тесто для эклеров или кремовых пирожных (шаг за шагом)ZH: 泡芙或闪电泡芙的泡芙面团（逐步指南）JA: シュー生地のクリームパフまたはエクレア（ステップバイステップ）HI: क्रीम पफ या एक्लेयर के लिए चू पेस्ट्री (कदम दर कदम)