Whipped Cream Roll – A delight that combines the fluffy texture of the sponge cake with the smoothness of a flavored cream.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 2 hours and 50 minutes (including cooling time)
Number of servings: 8-10
History: Rolls are desserts with a long-standing tradition, appreciated in many cultures for their ease of preparation and… EN: View full recipe: Roll with whipped cream
RO: Rulada cu crema de friscaES: Rollo con crema batidaFR: Roulé à la crème fouettéeDE: Rolle mit SchlagsahneIT: Rotolo con panna montataPL: Rolada z bitą śmietanąPT: Rolo com creme de chantillyTR: Kremalı ruloEL: Ρολό με σαντιγίRU: Рулет с взбитыми сливкамиZH: 奶油卷JA: ホイップクリームロールHI: व्हिप्ड क्रीम रोल