Belgian Beef and Beer Stew – Carbonade
Carbonade, also known as Stoofvlees, is a traditional stew from Belgium that combines the rich flavors of beef with the sweetness of beer and gingerbread. This recipe is perfect for chilly days when you want to indulge in a hearty and comforting dish. It is easy to prepare, and the result will surely impress family and friends. Let’s discover together… EN: View full recipe: Belgian beef stew with beer – Carbonade
RO: Tocanita belgiana cu carne de vita si bere – CarbonadeES: Estofado belga de carne de res con cerveza – CarbonadeFR: Ragoût belge de bœuf à la bière – CarbonadeDE: Belgischer Rindfleisch-Eintopf mit Bier – CarbonadeIT: Stufato belga di manzo con birra – CarbonadePL: Belgijski gulasz wołowy z piwem – CarbonadePT: Ensopado belga de carne bovina com cerveja – CarbonadeTR: Bira ile yapılan Belçika sığır eti güveci – CarbonadeEL: Βελγικό στιφάδο βοδινού με μπύρα – CarbonadeRU: Бельгийское рагу из говядины с пивом – CarbonadeZH: 比利时牛肉炖菜配啤酒 – CarbonadeJA: ベルギー風ビーフシチューとビール – カーボナードHI: बेल्जियम का गोमांस स्टू और बीयर – कार्बोनाड