Potato Moussaka with Mushrooms, Eggplant, and Meat – A Culinary Delight for the Family
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 6
Who hasn’t been captivated by the enticing aroma of a moussaka slowly baking in the oven? This hearty and comforting dish is perfect for a family dinner, bringing together simple ingredients in an explosion of flavors… EN: View full recipe: Moussaka with potatoes, mushrooms, eggplant, pork, and beef
RO: Musaca de cartofi cu ciuperci, vinete, carne de porc si de vitaES: Musaca de patatas con champiñones, berenjena, cerdo y terneraFR: Moussaka de pommes de terre avec des champignons, des aubergines, du porc et du bœufDE: Moussaka mit Kartoffeln, Pilzen, Auberginen, Schweinefleisch und RindfleischIT: Moussaka di patate con funghi, melanzane, carne di maiale e manzoPL: Musaka z ziemniakami, grzybami, bakłażanem, wieprzowiną i wołowinąPT: Moussaka de batatas com cogumelos, berinjela, carne de porco e de vacaTR: Patatesli, mantarli, patlıcanlı, domuz ve sığır eti ile musakaEL: Μουσακάς με πατάτες, μανιτάρια, μελιτζάνες, χοιρινό και μοσχάριRU: Мусака с картофелем, грибами, баклажанами, свининой и говядинойZH: 土豆、蘑菇、茄子、猪肉和牛肉的穆萨卡JA: ジャガイモ、キノコ、ナス、豚肉、牛肉のムサカHI: आलू, मशरूम, बैंगन, सूअर का मांस और बीफ के साथ मूसाका