Buns with two types of flour, sunflower seeds, and cumin
Do you want to bring a fresh and delicious vibe to your kitchen? Then these buns made with two types of flour, sunflower seeds, and cumin are the perfect choice! With a golden crust and a soft interior, these buns are ideal for a savory breakfast or as a side dish for your meals.
Total preparation time: 2 hours
Preparation time: 20… EN: View full recipe: Buns with two types of flour, sunflower seeds, and cumin
RO: Chifle cu doua feluri de faina,seminte de floarea soarelui si chimenES: Panecillos con dos tipos de harina, semillas de girasol y cominoFR: Petits pains avec deux types de farine, des graines de tournesol et du cuminDE: Brötchen mit zwei Arten von Mehl, Sonnenblumenkernen und KreuzkümmelIT: Panini con due tipi di farina, semi di girasole e cuminoPL: Bułeczki z dwóch rodzajów mąki, nasion słonecznika i kminkuPT: Pães com dois tipos de farinha, sementes de girassol e cominhoTR: İki çeşit un, ayçiçeği tohumu ve kimyonlu çöreklerEL: Ψωμάκια με δύο τύπους αλευριού, σπόρους ηλιοτροπίου και κύμινοRU: Булочки с двумя видами муки, семенами подсолнечника и тминомZH: 两种面粉、向日葵种子和孜然的小圆面包JA: 2種類の小麦粉、ひまわりの種、クミンを使ったパンHI: दो प्रकार के आटे, सूरजमुखी के बीज और जीरे के साथ बन्स