Tender crescent rolls with borscht and red beet jam
Who doesn’t love a dessert that combines tradition with innovation? This recipe for crescent rolls with borscht and red beet jam is a perfect choice for anyone looking to surprise their taste buds and bring a touch of magic into the kitchen. Inspired by ancestral recipes but with a personal twist, this recipe will not only delight the palate… EN: View full recipe: Croissants with borscht and red beet jam
RO: Cornulete cu bors si dulceata de sfecla rosieES: Croissants con borscht y mermelada de remolacha rojaFR: Croissants avec du bortsch et de la confiture de betterave rougeDE: Croissants mit Borschtsch und roter RübenmarmeladeIT: Cornetti con borscht e marmellata di barbabietola rossaPL: Rogale z barszczem i dżemem z czerwonej buraczkiPT: Croissants com borscht e geleia de beterraba vermelhaTR: Borscht ve kırmızı pancar reçeli ile kruvasanEL: Κρουασάν με μπορς και μαρμελάδα κόκκινης παντζάριRU: Круассаны с борщом и вареньем из красной свеклыZH: 配有红菜头果酱的牛角面包和红菜汤JA: ビーツジャムとボルシチを添えたクロワッサンHI: बोर्स्ट और लाल चुकंदर की जैम के साथ क्रॉसेंट