Pork Tenderloin Pastrama: A Delicacy with History and Flavor
Pastrama is a traditional dish, a recipe that combines the art of meat preservation with cooking techniques that have been passed down through generations. It is said that pastrama was created out of necessity, an ingenious way to keep meat fresh before the advent of refrigerators. Over time, this product has evolved, and today it is… EN: View full recipe: Pork tenderloin pastrami
RO: Pastrama din muschiulet de porcES: Pastrami de solomillo de cerdoFR: Pastrami de filet mignon de porcDE: Pastrami aus SchweinefiletIT: Pastrami di filetto di maialePL: Pastrami z polędwicy wieprzowejPT: Pastrami de lombo de porcoTR: Domuz tenderloin pastırmasıEL: Παστράμι από φιλέτο χοιρινούRU: Пастрами из свиного филеZH: 猪里脊熏肉JA: 豚ヒレのパストラミHI: पोर्क टेंडरलॉइन पास्ट्रामी