Delicious recipe for breaded Merlucius fish, served with garlic and polenta
If you are looking for a quick, tasty, and satisfying meal, this breaded Merlucius fish recipe is the perfect choice. This recipe adds flavor and a crunchy texture, transforming a simple ingredient into a delicacy. Merlucius fish, known for its white and juicy flesh, is ideal for this preparation. Let’s embark together… EN: View full recipe: Over breaded hake in a pan
RO: Peste Merlucius cu pesmet la tigaieES: Merluza empanizada a la sarténFR: Merlu en croûte à la poêleDE: Panierte SeehechtpfanneIT: Merluzzo impanato in padellaPL: Dorsz panierowany na patelniPT: Pescada empanada na frigideiraTR: Tava içinde pane yapılmış mezgitEL: Τηγανητός μπακαλιάρος με πανάρισμαRU: Обжаренная на сковороде хек в панировкеZH: 煎炸面包屑鲽鱼JA: パン粉をまぶしたタラのフライHI: तले हुए ब्रेडेड हेक