Papoutsakia – Stuffed Eggplants with Meat
Welcome to a kitchen full of aromas and traditions! Today we will explore a delicious recipe that will not only delight your taste buds but also take you on a fascinating culinary journey. I invite you to prepare Papoutsakia, or stuffed eggplants, a recipe from the wonderful Greek cuisine, also known as “little shoes” due to their shape resembling a… EN: View full recipe: Papoutsakia (Eggplants stuffed with meat)
RO: Papoutsakia (Vinete umplute cu carne)ES: Papoutsakia (Berenjenas rellenas de carne)FR: Papoutsakia (Aubergines farcies à la viande)DE: Papoutsakia (Auberginen gefüllt mit Fleisch)IT: Papoutsakia (Melanzane ripiene di carne)PL: Papoutsakia (Bakłażany nadziewane mięsem)PT: Papoutsakia (Berinjelas recheadas com carne)TR: Papoutsakia (Etle doldurulmuş patlıcanlar)EL: Παπουτσάκια (Μελιτζάνες γεμιστές με κρέας)RU: Папуццакья (Баклажаны, фаршированные мясом)ZH: Papoutsakia（肉馅茄子）JA: パプツァキア（肉詰めのナス）HI: पापुत्साकिया (मांस से भरे बैंगन)