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Carp rings filled with ham and cheese
Carp rounds stuffed with ham and cheese – a delicious and savory combination that adds a touch of refinement to your everyday dishes. This recipe is not only simple but also full of flavors, perfect for a special dinner or a family meal. Let’s embark together on this culinary journey!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings:… EN: View full recipe: Carp rings filled with ham and cheese
RO: Rondele de crap umplute cu sunca si cascavalES: Anillos de carpa rellenos de jamón y quesoFR: Anneaux de carpe farcis au jambon et au fromageDE: Karpfenringe gefüllt mit Schinken und KäseIT: Anelli di carpa ripieni di prosciutto e formaggioPL: Pierścienie karpia nadziewane szynką i seremPT: Anéis de carpa recheados com presunto e queijoTR: Jambon ve peynirle doldurulmuş sazan halkalarıEL: Δαχτυλίδια κυπρίνου γεμιστά με ζαμπόν και τυρίRU: Кольца карпа, фаршированные ветчиной и сыромZH: 填充火腿和奶酪的鲤鱼环JA: ハムとチーズを詰めたコイのリングHI: हैम और पनीर से भरे हुए कार्प रिंग